Silpoura Clip On Strainer Spout

 

 

PEACH TORTE RECIPE

 

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2 1/2 cups gracham cracker crumbs
2 cups sugar, divided
3/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8-ounce) container frozen non-dairy whipped topping, thawed
2 teaspoons vanilla extract
4 cups thinly sliced ripe peaches (or 1 package frozen sliced peaches, thawed)
1 1/4 cups water
4 tablespoons plus 1 teaspoon all-purpose flour
1 (3-ounce)

box peach flavored gelatin

1 (12-ounce) container frozen non-dairy whipped topping, thawed
Garnish: sliced peaches

 

  1. In a medium bowl, combine graham cracker crumbs, 1/2 cup sugar, and butter.
    Press into bottom of a 13x9x2-inch baking dish; set aside.

  2. In a medium bowl, combine cream cheese and confectioners' sugar.
    Beat at medium speed with an electric mixer until smooth.
    Beat in 8 ounces whipped topping and vanilla.
    Spread evenly over graham cracker layer: set aside.

  3. In a medium bowl, combine peach slices with 1/4 cup sugar. (If using frozen peaches, omit sugar). Place peach slices evenly over cream cheese layer: set aside.
    In a medium saucepan, combine water, remaining 1 1/4 cup sugar, and flour.
    Bring to a boil over medium heat, stirring constantly.
    Remove from heat, and stir in peach gelatin: let cool completely.
    Attach your Silpoura clip on spout to saucepan and pour over peach layer.

  4. Spread 12 ounces whipped topping over gelatin layer.

  5. Garnish with sliced peaches, if desired.

Makes 1 (13x9x2-inch) pan

 

   
 
 
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