Silpoura Clip On Strainer Spout

 

 

MEXICAN CASSEROLE RECIPE CLICK HERE TO RETURN TO SILPOURA RECIPE INDEX
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Yield: 6 servings
1 pound  ground beef
2 cups salsa
1 (16oz can) chili beans, drained 
3 cups  tortilla chips, crushed
2 cups  sour cream
1 (2 oz can) sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

  1. In a large skillet over medium-high heat, cook ground beef until no longer pink. Using your Silpoura clip on strainer spout drain off grease into a disposal can. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  2. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  3. Bake in preheated oven for 30 minutes, or until hot and bubbly..

 

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dripless strainer clip on spout environmentally friendly clip on strainer spout strain grease
 


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