Silpoura Clip On Strainer Spout

 

 

BEEF STROGANOFF RECIPE Drain off the Grease for a healthier heart
1 (8oz) egg noodles
1 (10.75oz)   can fat free cream of mushroom soup
1 lb  ground beef
1 Tablespoon garlic powder
1/2 cup sour cream
salt & pepper to taste


  1. Cook egg noodles according to package directions and set aside.
  2. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Using the Silpoura clip on strainer spout drain off fat.
  3. Add the soup and garlic powder. Simmer for 10 minutes stirring occasionally..
  4. Remove beef from heat and combine with the egg noodles in skillet.
  5. Add sour cream, stirring well.
  6. Season with salt & pepper.

 

 

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