Silpoura Clip On Strainer Spout

 

 

BEEF & MUSHROOM LASAGNE RECIPE Drain off the Grease for a healthier heart

1 can 10 3/4oz Cream of Mushroom Soup
1/4 cup   milk
1 lb  ground beef
2 cups  Prego Fresh Mushroom Italian Sauce
9 cooked lasagne noodles
1 cup shredded Italian-blend or mozzarella cheese

 

  1. Heat oven to 400 F. Stir soup and milk in small bowl until smooth.
  2. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Using the Silpoura clip on strainer spout pour off fat. Stir in sauce.
  3. Layer 1/2 beef mixture, 3 noodles and 1 cup of soup mixture in 2-qt shallow baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
  4. Bake 30 min, or until hot. Uncover baking dish.
  5. Heat broiler. Broil 4" from heat 2 min. or until cheese is golden brown. Let stand 10 min.

Yield: 6 servings--Serving Size: 2 Tbsp

Prep: 25 min
Bake: 30 Min
Broil: 2 min.
Stand: 10 min

 

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